chinese vegetarian restaurant in raffles place

Nearest mrt station - Farrer Park.
Tel: (Also read: Protein-Rich Foods to Eat If Youre Skipping Meat, Besides Tofu rEAL food, dumplings can be fried, steamed or served in soup at Real Food.
5 Reviews Write a Review 20 Havelock Rd 01-04, Central Square, Central Singapore, Singapore Loading.
Serves ramen, bak kut teh rice, vegetable curry rice, and Thai spicy tofu.If youre dining with a group, be sure to order their recently introduced sharing dishes.Some of the inked shop coupon code dishes on the menu are vegan and the kitchen does not use eggs, garlic, onions or shallots.Singapore's only Peranakan-Thai vegetarian restaurant operating since 2003.A thali is a selection of dishes, usually served on a metal platter.
Cuisine: Vegan, Pizza, Italian, Take-out, vegan ice cream parlor, makes from organic brown rice milk, fruits, and nuts.

Part of O'bean group.Write a Review, blk 17, Upper Boon Keng Rd 01-63, Central Singapore, Singapore 98715336, loading.Where: Burlington Square, 175 Bencoolen Street, 01-49 Open:.30am to 6pm (Mondays to Fridays 11am to 3pm (Sundays closed on Saturdays and public holidays Tel: Info: m sufood Star Pizza from Sufood.I am happy to eat the dish without the mock prawns, which taste just like overcooked real prawns.Our nutritional philosophy is based around simplicity, an unrestricted diet that is rich in carefully prepared whole food.Cuisine: Lacto, Indian, Fast food, Take-out, Catering, Indo-Chinese Part of vegetarian restaurant group which was est.Cuisine: Vegan, Chinese, Japanese, Take-out, Asian Serves bento set and ala-carte dishes like mapo tofu, herbal soup rice, ramen, and udon noodles.This 30-seater fine dining restaurant serves eight-course meals designed by a team of wellness professionals comprising a nutritionist, dietitian, naturopathic doctor, TCM physician as well as renowned chefs.
2016 serving laksa, mee siam, kway teow, aglio olio, spaghetti, bimbimpap, and mutton curry rice.
Photo: Afterglow Feast on a range of raw foods including a Raw Vegan Nut Cheese Platter (14 where the nut cheese is made of cultured cashews and probiotics; Raw Guacamole Dip Platter (14 and Afterglow Avocado Kimchi Rolls filled with almond rice, kimchi and avocado.