lunch vouchers bournemouth

Boxing Day, closed, wednesday 27 Dec.30am -.30pm, thursday 28 Dec.30am -.30pm.
Our boozy greenhouse pudding is crumbled and folded into a creamy frozen parfait.
V Ham Hock Mustard Terrine, Apple Chutney.50 Slow-cooked ham, prepared simply, because its flavour needs no help.
Ve TO follow, from BAY, barn AND butcher Beef Bourguignon with subaru rebates and incentives 2017 Tarragon Dumpling and Celeriac Mash.50 Locally sourced beef from butcher of the year Walter Rose is slowly, gently braised and stewed in Burgundy and mushrooms until its lusciously tender.Where possible we use locally sourced produce to give you an authentic Dorset experience.Served with gluten-free buckwheat pancakes and a good dollop of cool crème fraîche Gf Rosary Goats Cheese Cake, Textures of Beetroot.50 Soft and light, almost dessert-like, until you get the savoury sharp hit of Salisbury Rosary goats cheese and a crunch of homemade onion.If you fancy something a bit different or extra spice on your toppings, let us know.Community Kitchen: 30 Discount For Community Events.The restaurant will be closed from Saturday 23rd December.Sunday Lunch is available between.30pm and.00pm every Sunday (Except Christmas and New Year).Irish Coffee with Jameson, Italian Coffee with Amaretto, Baileys Coffee, French Coffee with Cognac.Click here to read more about Arbors Sunday lunch menu.Served with rich mushroom purée and a side of smoky bacony mushroomy sauce.Sunday Roast Samples, roast Chicken Breast, bread Sauce.50 28 Day Aged Sirloin of Beef.
We look forward to seeing you for an exciting 2018!

The sweet familiarity of basil oil cuts through the intense umami.Gf Simple, Fresh Greens.Reopening Tuesday 9th January.Quinta do Infantado NV 10-Year-Old Tawny Port 75ml /.00, light tawny in colour, with flavours of dried fruits and hints of citrus fruits, this port is medium weight in the mouth and elegant with a long finish.Served with dill-infused early potatoes and an anise-tinged slaw for crunch.Ve, Gf Slow Roast BBQ Pork Ribeye, Cajun-Coated Prawn, Warm Potato Salad, Fennel Slaw.50 Arbors own surf and turf: spiced honeyed pork, reared outdoors at Bishops Cannings (Pig Producer of the Year 2015) pairs with tender, crispy prawn.15 per person (this includes 2 slices of pizza and 2 choices each of salads and sides) Party size min 20, max 60 Choose any two pizzas: The Big Cheese (V) Dorset Coastal Cheddar, Laverstock Mozzarella, Cherry Tomatoes The Bigger Cheese (V) Dorset Blue Vinney.V Roast Chicken Breast, Chicken Tarragon Raviolo, Mushroom Purée.00 Walter Roses superb chickens deserve respect: the breast is pan roasted to crisp the skin and develop rich flavour; the thighs are slow-cooked and combined with tarragon for raviolo.